Basque Burnt Cheesecake
If you’re in search of a show-stopping dessert that’s both easy to make and incredibly delicious, look no further than this Basque Burnt Cheesecake. With its rich and creamy interior complemented by a beautifully caramelized top, this cheesecake is perfect for impressing guests at gatherings or as a cozy treat for yourself. The beauty of this recipe lies in its simplicity, making it accessible for novice bakers while still satisfying seasoned pros. Serve it chilled, and each slice reveals a luscious texture that feels like a warm hug in dessert form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line an 8-inch round cake pan with parchment paper.
- In a mixing bowl, combine softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate heavy cream and vanilla extract until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is dark brown but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg
Find it online: https://simplyhomecooking.com/basque-burnt-cheesecake/