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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

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Indulge in the creamy goodness of BBQ Chicken Mac and Cheese, a dish that perfectly marries comfort and flavor. This family-favorite recipe is quick to prepare, taking only 25 minutes from start to finish. The combination of tender chicken, smoky BBQ sauce, and melty cheese makes this dish a hit for both kids and adults alike. Ideal for busy weeknights or relaxed gatherings, it’s also packed with protein, making it a satisfying meal option. Whether you’re prepping for dinner or looking for an easy meal prep solution, this BBQ Chicken Mac and Cheese will surely become a staple in your kitchen.

Ingredients

Scale
  • 1 lb cooked shredded chicken breast
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • ½ cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. 1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. 2. In a skillet over medium heat, warm olive oil and add shredded chicken. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 2-3 minutes until heated through.
  3. 3. In another saucepan over medium heat, warm the milk. Gradually stir in cheddar and mozzarella cheeses until melted and smooth.
  4. 4. Combine cooked pasta with cheese sauce until coated. Fold in the BBQ chicken mixture until well combined.
  5. 5. Adjust seasoning as needed; serve hot garnished with fresh parsley if desired.

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