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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl

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Indulge in the vibrant flavors of our BBQ Chicken Sweet Potato Bowl, a wholesome and satisfying meal that’s perfect for busy weeknights. This dish features succulent chicken coated in tangy BBQ sauce, paired with roasted sweet potatoes that bring a natural sweetness to every bite. Topped with fresh ingredients like avocado, black beans, and corn, this bowl is not only delicious but also customizable to fit your taste preferences. Whether you’re preparing dinner for your family or meal prepping for the week ahead, this dish checks all the boxes for health, flavor, and convenience. Enjoy a comforting yet nutritious meal that everyone will love!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • ½ cup BBQ sauce
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 avocado
  • ½ cup canned corn
  • ½ cup black beans
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese
  • 2 tablespoons sliced green onions

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced sweet potatoes with 1 tablespoon olive oil, salt, pepper, paprika, and garlic powder. Spread on a baking sheet.
  2. Roast sweet potatoes for 20 minutes.
  3. Coat chicken with half of the BBQ sauce and place it in an oven-safe dish alongside the sweet potatoes for the last 20 minutes of baking.
  4. Once cooked (chicken should reach 165°F internal temperature), let rest before slicing.
  5. Assemble bowls with a base of sweet potatoes topped with sliced chicken and desired toppings.

Nutrition