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BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

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BBQ Pineapple Chicken Kabobs are the ultimate summer dish, bringing together juicy chicken, sweet pineapple, and vibrant vegetables for a flavor-packed experience. Perfect for any gathering, these kabobs are quick to prepare and made for sharing moments around the grill. The savory marinade combines low-sodium soy sauce, honey, and fresh lime juice to create a delicious glaze that enhances every bite. Whether it’s a casual weeknight dinner or a festive backyard barbecue, these kabobs will surely impress your family and friends.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup fresh pineapple chunks
  • 1 medium bell pepper (any color), cut into chunks
  • 1 medium red onion, cut into chunks
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lime juice
  • Optional: 1 clove minced garlic

Instructions

  1. In a bowl, whisk together soy sauce, honey, lime juice, and optional garlic for the marinade.
  2. Cut chicken into bite-sized cubes and marinate in the mixture for at least one hour.
  3. Chop bell pepper and red onion into similar-sized chunks.
  4. Thread marinated chicken onto skewers, alternating with pineapple and vegetables.
  5. Preheat grill to medium-high heat (around 400°F/200°C).
  6. Grill kabobs for about 10-15 minutes, turning occasionally until cooked through.

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