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Beef and Barley Soup

Beef and Barley Soup
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Beef and Barley Soup is the ultimate comfort food, perfect for chilly nights or family gatherings. This hearty dish combines tender beef, nutritious barley, and an array of vibrant vegetables, simmered to perfection in a rich broth. Each spoonful delivers a warm embrace that satisfies both hunger and the soul. With its easy preparation and the ability to customize with your favorite veggies or grains, this soup is not only delicious but also versatile. Whether you’re meal prepping for the week or looking for a cozy dinner option, this Beef and Barley Soup is sure to become a cherished recipe in your kitchen.

Ingredients

Scale
  • 2 lb beef chuck roast (cut into bite-size pieces)
  • 2 tbsp cornstarch
  • Kosher salt and ground pepper (to taste)
  • 2 tbsp olive oil (divided)
  • 1 large onion (diced)
  • 2 celery stalks (chopped)
  • 2 large carrots (peeled and sliced diagonally)
  • 8 oz button mushrooms (halved or quartered)
  • 12 oz white potatoes (peeled and cut into cubes)
  • 8 cups low sodium beef broth
  • 1/4 cup tomato paste
  • 4 cloves garlic (pressed)
  • 2 tbsp Worcestershire sauce
  • 1/2 cup uncooked pearl barley
  • 1 bay leaf

Instructions

  1. Coat the beef pieces with cornstarch and season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
  3. Add the seasoned beef in batches, searing until golden brown on all sides; set aside.
  4. In the same pot, add another tablespoon of olive oil if needed; sauté the onion, celery, and carrots for about five minutes until fragrant.
  5. Return the beef to the pot along with mushrooms, potatoes, broth, tomato paste, garlic, Worcestershire sauce, barley, and bay leaf; stir well.
  6. Bring to a boil then reduce heat to low; cover partially and simmer for 30–40 minutes or until beef is tender.
  7. Remove bay leaf before serving; garnish with fresh herbs if desired.

Nutrition

Find it online: https://simplyhomecooking.com/beef-and-barley-soup/