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Beef Burritos

Beef Burritos
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If you’re craving a delicious and satisfying meal that encapsulates the essence of Tex-Mex cuisine, these Beef Burritos are your answer! Perfect for busy weeknights or family gatherings, this recipe combines seasoned ground beef with fresh toppings for a flavor-packed experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 cup tomato sauce
  • 1/4 cup beef broth
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Toppings: shredded cheese, lettuce, diced tomatoes, chopped cilantro

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened (about 3 minutes).
  2. Add ground beef to the skillet and cook until browned (about 7 minutes). Drain excess fat if necessary.
  3. Stir in chili powder, cumin, paprika, oregano, salt, and pepper; cook for an additional minute.
  4. Add tomato sauce and beef broth; simmer for about 5 minutes until thickened.
  5. Warm tortillas in a dry skillet or microwave until pliable.
  6. Assemble burritos by spooning the beef mixture onto each tortilla and topping with cheese, lettuce, tomatoes, and cilantro. Roll tightly.
  7. Serve warm.

Nutrition

Find it online: https://simplyhomecooking.com/beef-burritos/