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Beef Ramen Noodles Recipe

Beef Ramen Noodles Recipe
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Indulge in the warm and comforting flavors of this Beef Ramen Noodles Recipe, perfect for busy weeknights or a cozy family gathering. With its rich broth infused with aromatic garlic and ginger, tender ground beef, and vibrant vegetables, this dish promises satisfaction in every bite. The versatility of ramen allows you to customize it with your favorite toppings and vegetables, making it a delightful canvas for culinary creativity.

Ingredients

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  • 2 packs of ramen noodles (discard seasoning packets)
  • 1 lb lean ground beef
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 2 green onions (thinly sliced)
  • 2 cups baby spinach or bok choy
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and set aside.
  2. In another pot, bring the beef broth and water to a simmer. Add soy sauce and sesame oil.
  3. Stir in minced garlic and grated ginger, letting it simmer for 1-2 minutes.
  4. Break ramen noodles into smaller pieces and add them to the broth; cook according to package instructions.
  5. Add sliced green onions, baby spinach or bok choy, stirring until wilted.
  6. Return cooked ground beef to the pot and combine well; let simmer for an additional minute.
  7. Season with salt and pepper as needed before serving hot.

Nutrition

Find it online: https://simplyhomecooking.com/beef-ramen-noodles-recipe/