Best Buffalo Chicken Cheesesteak
If you’re craving a deliciously satisfying meal, look no further than this Best Buffalo Chicken Cheesesteak Recipe. Combining the bold flavors of spicy buffalo chicken with gooey melted cheese, this sandwich is perfect for weeknight dinners and game day gatherings alike. Every bite features tender chicken and colorful sautéed vegetables, enveloped in a soft hoagie roll that adds to the comfort of this dish. Quick to prepare in just 25 minutes, it’s sure to be a family favorite that leaves everyone asking for more. With customizable ingredients and easy preparation steps, you can make this cheesesteak fit your taste perfectly!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- ½ cup buffalo sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate the chicken: In a bowl, coat the thinly sliced chicken with buffalo sauce and let it sit while preparing other ingredients.
- Cook the vegetables: Heat olive oil in a skillet over medium heat; add onions and bell peppers until softened.
- Cook the chicken: Add marinated chicken to the skillet and cook until fully done with crispy edges.
- Assemble the cheesesteaks: Preheat oven to broil; fill hoagie rolls with cooked chicken and sautéed vegetables.
- Add cheese: Top each roll generously with mozzarella cheese and broil until melted.
- Serve: Drizzle extra buffalo sauce or dressing if desired, garnish with parsley, and enjoy!
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg