Best Creamy Potsticker Soup with Thai Coconut Flavor
Warm up your evenings with the Best Creamy Potsticker Soup with Thai Coconut Flavor. This comforting dish combines rich coconut milk with aromatic spices, creating a delightful experience in every spoonful. Perfect for busy weeknights or family gatherings, this soup is quick to prepare, taking just 29 minutes from start to finish. With its creamy texture and vibrant flavors, even the pickiest eaters will be asking for seconds. Plus, it’s easy to customize—add shrimp, tofu, or extra veggies for a personal touch. Gather around the table and enjoy this nourishing bowl of happiness that’s sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 cloves garlic
- 1 inch fresh ginger, peeled
- 2 stalks lemongrass, cut into 3-inch sections
- 1 teaspoon lime zest
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 3 cans coconut milk (13.5 ounces each)
- 1 cup onion, medium dice
- 0.5 pound fresh shiitake mushrooms, sliced
- 1 pound frozen chicken potstickers
- 2 tablespoons fresh lime juice
- 0.25 cup fresh chopped cilantro
Instructions
- Mince garlic and ginger; sauté until fragrant.
- Add lemongrass and red curry paste; cook briefly to meld flavors.
- Pour in chicken broth and coconut milk; stir well.
- Add diced onions and shiitake mushrooms; simmer until tender.
- Stir in frozen potstickers and cook until heated through.
- Finish with fresh lime juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg