Best Creamy Potsticker Soup
Looking for the perfect cozy dish? The Best Creamy Potsticker Soup is a delightful blend of tender potstickers, fresh vegetables, and a rich, creamy broth. Ready in just 30 minutes, this soup is ideal for busy weeknights when you crave something comforting yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon vegetable or olive oil
- 1 large leek, cleaned and chopped (white and light green parts only)
- 1/3 cup shaved or chopped carrots
- 3 cloves garlic, minced
- 4 caps shiitake mushrooms, cleaned and thinly sliced
- 3 pieces baby bok choy, tender leaves and firm stems chopped separately
- 1/4 cup lite soy sauce
- 5 cups chicken or vegetable broth (2 cans plus 1 cup of water)
- 2 teaspoons sesame oil
- 2 teaspoons Better Than Bouillon, chicken or mushroom (optional)
- 1 1/2 pounds frozen potstickers, wontons or dumplings (minis recommended, no need to thaw)
- 1/3 cup thinly sliced green onions (about 2 green onions)
- sesame seeds (for topping)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped leek and carrots until softened (3-4 minutes). Add minced garlic and sliced mushrooms; cook for another 2-3 minutes.
- Stir in chopped bok choy stems; cook until slightly tender (about 2 minutes).
- Pour in soy sauce and broth; bring to a simmer.
- Add frozen potstickers directly into the pot; cook according to package instructions (5-7 minutes).
- Stir in bok choy leaves and green onions. Serve hot, garnished with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/best-creamy-potsticker-soup/