Best Homemade Brownies Recipe for Rich Cocoa Fudge Treats
Indulge in the ultimate chocolate experience with our Best Homemade Brownies Recipe for Rich Cocoa Fudge Treats. These decadent brownies boast a rich cocoa flavor and a fudgy texture that’s sure to satisfy your sweet tooth. Perfect for family gatherings or cozy nights at home, this easy-to-follow recipe brings joy to any occasion. With minimal ingredients and quick preparation, you can whip up a batch in no time, making it an ideal dessert for busy weekdays or special celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 3/4 cup unsalted butter
- 2 tablespoons oil
- 1 and 1/3 cups granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, sift together flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
- Melt butter and oil with one-third of the sugar in a saucepan over medium heat.
- In another bowl, whisk together eggs, yolk, vanilla, and remaining sugar until combined.
- Slowly add the warm butter mixture to the egg mixture while whisking continuously.
- Fold in dry ingredients and chocolate chips until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 28 to 30 minutes until edges are firm but center is slightly soft.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg