Best Portobello Steaks
Indulge in the rich, smoky flavors of Best Portobello Steaks, a delightful vegetarian alternative that’s both hearty and satisfying. These grilled portobello mushrooms are marinated to perfection, making them ideal for everything from weeknight dinners to weekend barbecues. Ready in just 30 minutes, this dish is not only quick to prepare but also versatile—pair it with your favorite sides or enjoy it on its own. With their meaty texture and robust flavor, these portobello steaks are sure to impress everyone at the table, making them a must-try for your next meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Ingredients
Scale
- 4 large portobello mushrooms (stems removed, wiped clean)
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, cumin, smoked paprika, black pepper, and optional cayenne.
- Add portobello mushrooms to the marinade and coat all sides well. Let them marinate for at least 10-15 minutes.
- Preheat a grill or skillet over medium-high heat and lightly spray with cooking spray.
- Grill the marinated mushrooms for 4-5 minutes on each side until golden brown, brushing with remaining marinade while cooking.
- Serve immediately alongside your favorite sides.
Nutrition
- Serving Size: 1 portobello steak (approx. 170g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/best-portobello-steaks/