Birthday Cake Scones
Indulge in the joy of celebration with these delightful Birthday Cake Scones! Moist and fluffy, each scone is packed with colorful sprinkles, making them the ideal treat for birthdays, brunches, or any special occasion. This easy-to-follow recipe requires simple ingredients and minimal steps, ensuring you can whip up a batch in no time. Whether enjoyed fresh out of the oven or reheated later, these scones promise to bring a smile to everyone’s face. Perfect for family gatherings or as a sweet surprise for friends, they are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) all-purpose flour
- 66 grams (1/3 cup) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp butter, cubed and chilled
- 1/3 cup sprinkles
- 3/4 cup heavy cream, cold
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles pea-sized crumbs.
- Stir in the sprinkles and refrigerate while preparing wet ingredients.
- In another bowl, mix together the heavy cream, egg, vanilla extract until well combined.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Shape dough into a circle about 1.5 inches thick on the prepared sheet and freeze for 1-2 hours.
- Slice into triangles, brush with extra cream, and bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/birthday-cake-scones/