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Black Bean Corn Salad

Black Bean Corn Salad Recipe
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If you’re seeking a light, refreshing dish that embodies the spirit of summer, this Black Bean Corn Salad Recipe is your perfect choice! Bursting with vibrant flavors and colorful ingredients, this salad is not only quick to prepare but also a nutritious addition to any meal.

Ingredients

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  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained (or 2 cups fresh/frozen corn)
  • 1 medium red bell pepper, diced
  • 1 medium cucumber, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro or parsley
  • Juice of 2 limes (or 1/4 cup lemon juice)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the black beans and corn under cold water.
  2. Dice the red bell pepper, cucumber, and red onion into bite-sized pieces.
  3. In a large mixing bowl, combine the rinsed black beans, corn, diced bell pepper, cucumber, and red onion.
  4. In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour the dressing over the salad mixture and add chopped cilantro. Toss gently until everything is well-coated.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://simplyhomecooking.com/black-bean-corn-salad-recipe/