Blackberry Balsamic and Brie Grilled Cheese
Indulge in the cozy comfort of Blackberry Balsamic and Brie Grilled Cheese, a delicious twist on the classic sandwich that combines creamy brie with a sweet-tart homemade blackberry balsamic jam. This gourmet delight is perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely weekend brunch with friends and family. The rich flavors meld beautifully, creating an irresistible taste experience that will have everyone coming back for seconds. With simple preparations and easy-to-find ingredients, this recipe invites creativity—try adding nuts for crunch or substituting with plant-based cheese for a vegan version! Enjoy a warm, satisfying treat that doesn’t compromise on flavor or comfort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 8 slices sourdough bread
- Butter (as needed)
- Fresh thyme (optional)
Instructions
- Prepare the Blackberry Balsamic Jam: In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and salt. Bring to a boil then simmer for 7-10 minutes until thickened.
- Slice the brie cheese into half-inch pieces.
- Heat a skillet over medium heat and butter one side of four sourdough slices.
- Place butter-side down in the skillet and layer with brie cheese until golden brown.
- Spread blackberry jam on remaining slices, place them jam-side down on melted brie, butter the top again, and flip to cook until crispy.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg