Blackstone French Toast
Indulge in the comforting delight of Blackstone French Toast, a breakfast favorite that will warm your mornings. This recipe features soft brioche or challah bread soaked in a creamy custard made from eggs, milk, and aromatic spices. Perfect for any occasion—from leisurely weekend brunches to quick weeknight dinners—this dish is easy to prepare and sure to please everyone at the table. Customize with your choice of toppings like fresh fruit, maple syrup, or nuts, making each bite a delicious experience. Gather your loved ones and enjoy this cozy breakfast treat that invites smiles and satisfaction!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat your Blackstone griddle over medium heat and melt butter until bubbly.
- Dip each slice of bread into the egg mixture for about five seconds on each side.
- Place soaked bread slices on the griddle and cook for approximately 3 minutes per side until golden brown.
- Serve hot with your favorite toppings like powdered sugar or maple syrup.
Nutrition
- Serving Size: 2 slices (180g)
- Calories: 400
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://simplyhomecooking.com/blackstone-french-toast/