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Blueberry Coconut Chia Pudding

Blueberry Coconut Chia Pudding
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Indulge in the delightful flavors of Blueberry Coconut Chia Pudding, a nutritious breakfast that feels like a treat! This easy-to-make pudding combines creamy coconut milk with nutrient-rich chia seeds and fresh or frozen blueberries. Perfect for busy mornings or a cozy brunch, it’s gluten-free and vegan, making it an ideal choice for everyone at the table. With just a few simple ingredients, this recipe allows for endless variations to suit your taste, from swapping fruits to adding crunchy toppings. Prepare it ahead of time and enjoy a deliciously satisfying breakfast that will keep you energized throughout the day!

Ingredients

Scale
  • 1 (13.5 oz) can lite coconut milk
  • 1/4 cup almond milk or any milk of your choice
  • 2 tablespoons honey or agave
  • 1 teaspoon vanilla extract
  • 6 tablespoons chia seeds
  • 1 1/2 cups frozen or fresh blueberries
  • 2 tablespoons honey or agave (for blueberry sauce)
  • 2 tablespoons water (for blueberry sauce)

Instructions

  1. In a large bowl, combine coconut milk, vanilla extract, almond milk, honey/agave, and chia seeds. Whisk together until well mixed.
  2. Let the mixture sit for 15 minutes to allow the chia seeds to absorb some liquid. Stir again before refrigerating.
  3. Cover and chill in the refrigerator for at least 4-6 hours or overnight until thickened.
  4. For the blueberry sauce: In a saucepan over medium heat, combine blueberries, honey/agave, and water. Cook until boiling (about 3-4 minutes).
  5. Gently mash the blueberries with a fork while simmering on low heat for another 5-10 minutes until thickened.
  6. Cool the sauce completely before assembling your pudding by layering chia pudding with blueberry sauce in jars.

Nutrition

Find it online: https://simplyhomecooking.com/blueberry-coconut-chia-pudding/