Blueberry Corn Feta Salad
If you’re in search of a vibrant and refreshing dish for summer, the Blueberry Corn Feta Salad is your answer. This colorful salad combines juicy blueberries, sweet corn, and creamy feta cheese, all tossed in a zesty honey lime dressing. It’s not just a feast for the eyes but also a delightful mix of flavors that will brighten up any meal. Perfect for busy weeknights, family gatherings, or picnics, this salad is quick to prepare and can be made in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine corn, blueberries, green onions, jalapeño, feta cheese, and basil.
- In a separate bowl, whisk together lime juice, olive oil, honey, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss gently until well combined. Let sit in the fridge for 30 minutes if time allows to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/blueberry-corn-feta-salad/