Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and aromatic treat that’s perfect for any occasion. This charming recipe combines the creamy richness of cream cheese with juicy blueberries, creating a deliciously soft loaf that’s bursting with flavor. Whether enjoyed as a cozy breakfast or a sweet afternoon snack, this bread is sure to become a beloved favorite in your home. With its simple preparation and versatile serving options, you’ll find it easy to whip up and share with family and friends. Let the enticing aroma fill your kitchen as you bake this delightful bread!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Blend in vanilla extract and add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Fold in blueberries coated in flour to prevent sinking.
- Pour batter evenly into prepared pans and level the tops.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to wire racks for complete cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://simplyhomecooking.com/blueberry-cream-cheese-bread/