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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins
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Blueberry Cream Cheese Muffins are the perfect blend of sweet and creamy, making them an irresistible treat for breakfast or a delightful snack. Bursting with fresh blueberries and featuring a luscious cream cheese filling, these muffins are both moist and flavorful. The beautiful streusel topping adds texture, making them visually appealing as well. Easy to prepare, they are ideal for busy mornings or family gatherings. With the option to customize with different berries or nuts, these muffins can cater to any taste preference. Enjoy them warm or at room temperature, and watch as they brighten your day!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 6 oz cream cheese (room temperature)
  • 1 large egg
  • 1 cup fresh blueberries
  • ½ cup Greek yogurt
  • ¼ cup vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon flour (to toss the blueberries)
  • ¾ cup powdered sugar
  • 1 ½ – 2 ½ teaspoons milk or cream

Instructions

  1. Preheat oven to 425°F (220°C) and line a muffin pan with paper liners.
  2. Toss half of the blueberries with 1 tablespoon of flour to prevent sinking.
  3. In a bowl, mix flour, baking powder, and salt together; set aside.
  4. In another bowl, whisk egg and sugar until combined; add Greek yogurt, oil, and vanilla extract.
  5. Combine wet and dry ingredients gently; fold in floured blueberries.
  6. Mix cream cheese with sugar, cornstarch, and vanilla for the filling.
  7. Fill muffin cups partially with batter, add cream cheese filling, then top with remaining batter.
  8. Sprinkle streusel topping over each muffin before baking.
  9. Bake for 22-25 minutes until golden brown; cool before glazing.

Nutrition

Find it online: https://simplyhomecooking.com/blueberry-cream-cheese-muffins/