Print

Blueberry Peach Crisp

Blueberry Peach Crisp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dessert that embodies the spirit of summer, look no further than this Blueberry Peach Crisp. This delectable treat features juicy peaches and sweet blueberries mingling beneath a golden, crunchy oatmeal crumble. The aroma wafts through your kitchen as it bakes, creating an inviting atmosphere that’s perfect for gatherings or a cozy night in. With its simple, wholesome ingredients, this recipe is not only easy to prepare but also guilt-free, making it a family favorite for all occasions. Serve it warm with a scoop of dairy-free ice cream or coconut whipped cream for an unforgettable indulgence.

Ingredients

Scale
  • 2 cups chopped peaches
  • 2 1/2 cups blueberries
  • 2 tbsp coconut sugar
  • 1/2 lemon (juiced)
  • 2 tsp cornstarch
  • 1/2 cup oats
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1/4 cup coconut sugar (for topping)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix peaches, blueberries, coconut sugar, lemon juice, and cornstarch until coated.
  3. In another bowl, combine oats, almond flour, coconut sugar, and salt.
  4. Add melted butter and vanilla to dry ingredients and mix until crumbly.
  5. Pour fruit mixture into a greased baking dish and top with crumble.
  6. Bake for 30-35 minutes until bubbly and golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Find it online: https://simplyhomecooking.com/blueberry-peach-crisp/