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Brûlée Pumpkin Pie

Bourbon Brûlée Pumpkin Pie
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Indulge in the flavors of fall with this exquisite Brûlée Pumpkin Pie. This delightful dessert combines the classic creamy pumpkin filling with a crispy caramelized sugar topping that adds an irresistible crunch. Perfect for Thanksgiving gatherings or cozy family dinners, this pie will be the star of your dessert table. The warm spices and rich maple syrup elevate each bite, while a dollop of homemade whipped cream provides a luxurious finish. Whether you’re an experienced baker or just starting, this recipe is approachable and sure to impress your guests. Get ready to savor the essence of autumn in every slice!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup unsalted butter
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 3 large eggs
  • 1 can (15 oz) pure pumpkin
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3/4 cup pure maple syrup
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar

Instructions

  1. Prepare the Pie Crust: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Stir in egg, vinegar, and ice water until dough forms. Chill for 30 minutes.
  2. Pre-bake the Crust: Roll out dough into a pie dish, prick with fork, and bake at 350°F (175°C) for 15-20 minutes until golden.
  3. Make the Filling: Whisk together eggs, pumpkin, sour cream, spices, vanilla extract, and maple syrup until smooth. Pour into cooled crust.
  4. Bake the Pie: Bake at 350°F (175°C) for 50-60 minutes until set but slightly wobbly in the center.
  5. Prepare Topping: Whip heavy cream with sugar until soft peaks form. Spread over cooled pie.
  6. Brûlée Top: Sprinkle with sugar and caramelize using a kitchen torch or broiler.

Nutrition

Find it online: https://simplyhomecooking.com/bourbon-brulee-pumpkin-pie/