Broccoli Salad with Turkey
Looking for a vibrant and delicious side dish that’s sure to impress? This Broccoli Salad is loaded with fresh broccoli, crunchy sunflower seeds, sweet dried cranberries, and crispy turkey bacon. Not only is this salad incredibly easy to make, but it also serves as a perfect addition to summer barbecues, potlucks, or cozy family dinners. Prepare it ahead of time to let the flavors meld beautifully; trust us, once you serve this colorful dish at your next gathering, it will become an instant favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 heads of fresh broccoli (about 1.5 pounds or 5–6 cups)
- 1 cup dried cranberries
- 1/3 cup roasted and salted sunflower seeds
- 10–11 strips cooked turkey bacon (chopped)
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 and 1/4 cups mayonnaise
- Zest and juice from 1 lemon
- 2 tablespoons white grape juice vinegar
- 1/4 cup sugar
- Kosher salt and black pepper to taste
Instructions
- Cook the turkey bacon until crispy (baking recommended). Let cool and chop into bite-sized pieces.
- In a large bowl, whisk together mayonnaise, lemon zest and juice, white grape juice vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper until well combined.
- Chop the broccoli into small florets and add them to the dressing along with cranberries, sunflower seeds, cheddar cheese, and most of the chopped bacon.
- Stir everything together until well-coated in dressing.
- Chill in the refrigerator for at least 20 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/broccoli-salad-with-bacon-recipe/