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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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If you’re searching for a delightful treat that offers both nostalgia and a modern flair, try these Brown Butter Iced Oatmeal Cookies! Soft, chewy, and infused with warm spices, they bring the comforting essence of family gatherings right to your home. The unique flavor of brown butter adds a nutty richness that harmonizes perfectly with the oats and sweet glaze, making them an ideal snack for any occasion—be it a festive celebration or a cozy weeknight indulgence. Once you taste these cookies, they’ll likely become a staple in your baking repertoire!

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Brown the Butter: Melt unsalted butter in a saucepan over medium heat until golden brown and nutty in aroma.
  2. Combine Dry Ingredients: In a bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
  3. Mix Wet Ingredients: In another bowl, blend browned butter with both sugars; add eggs one at a time along with vanilla and molasses.
  4. Combine Mixtures: Gradually add dry ingredients to wet ingredients until just mixed—avoid overmixing!
  5. Bake: Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto lined sheets and bake for about 10 minutes until edges are lightly golden.
  6. Prepare Icing: Mix sifted powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://simplyhomecooking.com/brown-butter-iced-oatmeal-cookies-recipe/