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Brown Butter Pumpkin Chocolate Chip Cookies

Brown Butter Pumpkin Chocolate Chip Cookies
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Indulge in the warm, cozy flavors of fall with these Brown Butter Pumpkin Chocolate Chip Cookies. Each bite offers a delightful balance of nutty brown butter, sweet pumpkin, and rich chocolate chips, creating an irresistible treat that is perfect for any autumn occasion. These cookies are not only quick to prepare but also family-friendly, making them ideal for gatherings or a comforting dessert after a busy day. With their soft, chewy texture and spiced aroma wafting through your kitchen, they will surely become a seasonal favorite. Whether enjoyed warm from the oven or shared with friends over coffee, you won’t want to miss out on this delectable recipe!

Ingredients

Scale
  • 10 tablespoons unsalted butter (browned)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Brown the Butter: In a saucepan over medium heat, melt the butter until golden brown and fragrant. Remove from heat and allow to cool slightly.
  2. Mix Sugars: In a large bowl, combine the browned butter with granulated sugar and light brown sugar until well blended.
  3. Add Pumpkin and Vanilla: Stir in pumpkin puree and vanilla extract until smooth.
  4. Combine Dry Ingredients: In another bowl, whisk together flour, sea salt, baking soda, cinnamon, ginger, nutmeg, and cloves. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in Chocolate Chips: Gently fold in semisweet chocolate chips until evenly distributed throughout the dough.
  6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden.
  8. Cool: Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks.

Nutrition

Find it online: https://simplyhomecooking.com/brown-butter-pumpkin-chocolate-chip-cookies/