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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken

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If you’re craving a meal that brings the taste of the tropics right to your dinner table, look no further than this brown sugar pineapple chicken! This dish perfectly balances sweet and tangy flavors, ensuring that every bite is a delightful experience. The recipe is easy to prepare, making it great for busy weeknights or special family gatherings. With versatile cooking methods—grilling, baking, or slow cooking—you can adapt it to fit your schedule. Plus, it’s a favorite among both kids and adults, ensuring everyone leaves the table satisfied.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned in juice)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • ½ tsp chili flakes (optional)
  • 2 tbsp lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season chicken with salt and pepper.
  2. In a bowl, whisk together brown sugar, soy sauce, garlic, ginger, lime juice, olive oil, and chili flakes.
  3. Pour the marinade over the chicken in a resealable bag or shallow dish; ensure it's well-coated.
  4. Choose your cooking method: grill, bake in the oven at 375°F for about 25 minutes, or slow cook for several hours until tender.
  5. Once cooked through (internal temperature of 165°F), garnish with cilantro and serve.

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