Brownie Swirl Ice Cream
Indulge in the rich, creamy delight of Brownie Swirl Ice Cream, a perfect dessert for any occasion. This decadent treat marries velvety vanilla ice cream with fudgy brownie chunks, creating a harmonious blend that satisfies every sweet tooth. With its simple preparation and delightful texture, this recipe is not only easy to make but also customizable, ensuring that you can add your favorite mix-ins. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Brownie Swirl Ice Cream will surely impress everyone who gets to taste it!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn or ice cream maker
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups brownie chunks (homemade or store-bought)
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Sift cocoa powder into the mixture while stirring gently to avoid lumps.
- Prepare brownies by baking them first and allowing them to cool completely before cutting them into bite-sized pieces.
- Gently fold brownie chunks into the ice cream base without breaking them apart too much.
- Transfer the mixture to an ice cream maker or freezer-safe container, creating swirls as you go.
- Cover and freeze for at least four hours or until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/brownie-swirl-ice-cream/