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Buffalo Chicken Casserole

Buffalo Chicken Casserole
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Buffalo Chicken Casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This creamy, zesty dish layers tender chicken breast with fluffy potatoes and a medley of spices, all enveloped in a rich buffalo sauce. Topped with melty cheese and garnished with fresh green onions, it’s a crowd-pleaser perfect for game days or cozy family dinners. With its ease of preparation and versatility, this casserole can be made ahead of time and baked when you’re ready to serve. Enjoy the delightful flavors that make this dish not only a meal but a memorable experience.

Ingredients

Scale
  • 2 pounds potatoes (diced into 1/2-inch cubes)
  • 2 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breast (cut into 1/2-inch cubes)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2/3 to 1 cup Frank's redhot kosher buffalo wings sauce
  • 1/4 cup tomato paste
  • 2/3 cup chicken broth
  • 8 ounces cream cheese (at room temp)
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup crumbled blue cheese
  • 1 cup diced green onions

Instructions

  1. Preheat your oven to 400°F.
  2. Steam the diced potatoes for about 10 minutes until fork-tender.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for around 6-8 minutes until fully cooked.
  4. Stir in buffalo sauce, tomato paste, chicken broth, and cream cheese until combined.
  5. Layer half of the seasoned potatoes in a greased casserole dish, followed by half of the buffalo chicken mixture and three-fourths of the shredded cheese. Repeat layers.
  6. Cover with foil and bake for about 35-40 minutes; then broil uncovered for an additional 2-4 minutes until golden brown.
  7. Finish with crumbled blue cheese and green onions before serving.

Nutrition

Find it online: https://simplyhomecooking.com/buffalo-chicken-casserole/