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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese
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Buffalo Chicken Mac and Cheese is the ultimate comfort food that combines creamy pasta, tender chicken, and a zesty buffalo sauce that brings warmth to every bite. This hearty dish is perfect for both family dinners and cozy gatherings. With its rich flavors and crispy topping, it promises to be a new favorite on your dinner table. Plus, it’s easy to prepare, making it ideal for busy weeknights when you crave something satisfying yet effortless. Gather your loved ones around this delightful dish that is sure to please everyone!

Ingredients

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  • 12 oz rotini pasta
  • 2 cups cooked, diced boneless skinless chicken breast
  • 1/2 cup buffalo sauce
  • 1 cup sharp cheddar cheese, shredded
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup panko breadcrumbs (for topping)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Cook the pasta: Boil salted water in a large pot and cook rotini until al dente. Drain and set aside.
  2. Prepare the chicken: In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
  3. Make the cheese sauce: In a saucepan, melt butter over medium heat, add flour to create a roux, then whisk in milk until smooth. Stir in cream cheese until melted; add shredded cheddar and buffalo sauce to achieve a creamy mixture.
  4. Combine: Mix cooked pasta with cheese sauce and chicken until well coated.
  5. Add toppings: Transfer mixture to a greased baking dish and top with panko breadcrumbs.
  6. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.

Nutrition

Find it online: https://simplyhomecooking.com/buffalo-chicken-mac-and-cheese/