Buffalo Chicken Sliders
Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game day or cozy family dinners. Juicy shredded chicken is tossed in a spicy hot sauce and creamy ranch dressing, then layered between soft Hawaiian buns with gooey melted cheese. These sliders offer the comfort food experience everyone craves while being incredibly easy to prepare. In just 30 minutes, you can whip up these delicious bites that are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe of shredded chicken
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups shredded cheese, Mexican blend
- 2 Tbsp unsalted butter (melted)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Hawaiian buns (12 count)
Instructions
- Preheat your oven to 350°F (175°C).
- If using raw chicken, cook it until tender and shred into bite-sized pieces.
- In a bowl, mix the shredded chicken with ranch dressing, hot sauce, salt, and pepper.
- Slice Hawaiian buns in half and place the bottoms in a casserole dish. Spread the chicken mixture evenly over them and top with cheese.
- Brush the tops of the buns with melted butter mixed with Italian seasoning and garlic powder.
- Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 5 minutes until cheese is melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slider (82g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/buffalo-chicken-sliders/