Butternut Squash Lasagna (Rich & Flavorful)
Discover the warmth and comfort of this Butternut Squash Lasagna, a delightful twist on a classic dish that will leave everyone at your table smiling. This rich and flavorful lasagna combines the sweet nuttiness of roasted butternut squash with layers of creamy cheese and hearty vegetables. Perfect for busy weeknights or family gatherings, it’s not only wholesome but also packed with nutrients. The addition of fragrant herbs and spices elevates the flavors, making each bite a celebration of seasonal goodness. Make it ahead of time, enjoy it fresh out of the oven, or reheat leftovers for a convenient meal option. This recipe is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 small butternut squash (cubed, about 6 cups)
- 3 tablespoons olive oil
- Kosher salt and pepper to taste
- ½ teaspoon cinnamon powder
- 1 cup milk of choice
- 1½ cups cottage cheese
- ½ cup grated parmesan cheese
- 5–6 garlic cloves (minced)
- 1 large sweet onion (diced)
- 22 ounces button mushrooms (diced)
- 1 large zucchini (small diced)
- 1 red bell pepper (small diced)
- 9 lasagna sheets
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F.
- On a lined baking sheet, toss cubed butternut squash with olive oil, salt, pepper, and cinnamon. Roast for about 30-35 minutes until tender.
- Once roasted, blend the squash with milk, cottage cheese, and parmesan until smooth.
- In a skillet over medium heat, sauté onion and mushrooms in remaining olive oil for about 10 minutes. Add zucchini, bell pepper, and garlic; cook for an additional 5 minutes while seasoning with salt and herbs.
- Boil lasagna sheets until al dente according to package instructions; drain well.
- In a baking dish, layer with squash sauce, noodles, sautéed veggies, and mozzarella cheese; repeat layers twice more.
- Lower the oven temperature to 375°F. Cover the lasagna with foil and bake for about 30 minutes, then uncover and bake for an additional 10-12 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 385
- Sugar: 8g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg