Butternut Squash Mac and Cheese
Indulge in the comforting goodness of Butternut Squash Mac and Cheese, a dish that combines creamy textures with the subtle sweetness of butternut squash. This family-friendly recipe is perfect for busy weeknights or festive gatherings, delivering a hearty meal that’s both nutritious and satisfying. With its rich blend of cheeses and a hint of nutmeg, every bite offers a delightful flavor experience that appeals to both kids and adults alike. Quick to prepare and easy to customize, this mac and cheese will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground pepper
Instructions
- Cook the mezzi rigatoni according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking until golden brown.
- Gradually add milk while whisking continuously until the mixture is smooth. Stir in salt, nutmeg, ground pepper, and tabasco sauce.
- Mix in cheddar, smoked gouda, and parmesan cheeses until melted and creamy.
- Fold in the cooked pasta and mashed butternut squash until evenly combined.
- Transfer to a greased baking dish and bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://simplyhomecooking.com/butternut-squash-mac-and-cheese/