Cake Mix Banana Bread
Indulge in the delightful world of cake mix banana bread, a sweet treat that’s perfect for any occasion! This easy-to-follow recipe transforms overripe bananas into a moist and flavorful loaf, making it an ideal way to use up those forgotten fruits sitting on your counter. With just a handful of ingredients, including yellow cake mix and chocolate chips (or nuts if you prefer), you can whip up a comforting dessert that will impress family and friends. Whether enjoyed as a breakfast option, snack, or dessert, this banana bread is bound to become a favorite in your household. Plus, it’s incredibly versatile—feel free to experiment with spices and add-ins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large overripe bananas
- 1/3 cup oil
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp sour cream
- 1 box yellow cake mix (15.25oz)
- 1/4 tsp salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two loaf pans with parchment paper.
- In a large bowl, mash the overripe bananas until smooth. Add eggs, vanilla extract, oil, and sour cream; whisk until combined.
- Gently fold in the yellow cake mix and salt until just mixed. If using, fold in chocolate chips or nuts.
- Divide the batter between the prepared loaf pans and sprinkle extra chocolate chips on top if desired.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 143
- Sugar: 8g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplyhomecooking.com/cake-mix-banana-bread/