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Carrot Apple Salad

Carrot Apple Salad

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If you’re seeking a vibrant and refreshing dish that brings together sweet and tangy flavors, this Carrot Apple Salad is your answer. Perfect for any occasion, this delightful salad features a colorful medley of red and green apples, crunchy carrots, and zesty mandarins, all tossed in a creamy dressing. Its bright presentation and wholesome ingredients make it an ideal accompaniment for family gatherings or busy weeknights. In just 20 minutes, you can create a nutritious salad that not only pleases the palate but also offers versatility with various add-ins. Enjoy it as a side or on its own; it’s sure to become a favorite at your table!

Ingredients

Scale
  • 1 red delicious apple
  • 1 granny smith apple
  • 2 cups matchstick carrots
  • 1/4 cup finely diced yellow onion
  • 1/3 cup dried sweetened cranberries
  • 1 cup canned mandarin segments (drained)
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo
  • 2 tablespoons lemon juice

Instructions

  1. Cut both apples into matchsticks and toss them with lemon juice in a bowl.
  2. In a large mixing bowl, combine matchstick carrots, diced onion, and dried cranberries.
  3. Add the lemon-coated apples to the mix along with yogurt, mayo, sugar, salt, and pepper. Stir until well combined.
  4. Gently fold in the drained mandarin segments.
  5. Cover and refrigerate for at least three hours before serving to allow flavors to meld.

Nutrition