Carrot Cake Bars
If you’re on the hunt for a scrumptious dessert that embodies the warmth of homemade goodness, look no further than these delightful Carrot Cake Bars. Perfect for cozy gatherings or a sweet treat during a busy weeknight, these bars blend the comforting flavors of spiced carrot cake with a chewy blondie texture. With their easy preparation and minimal fuss, you’ll have these tantalizing treats ready in no time. Each bite is a celebration of moist shredded carrots, aromatic spices, and a luscious cream cheese frosting that everyone will adore. Plus, they store wonderfully, making them the perfect make-ahead dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (172g) unsalted butter (melted and cooled slightly)
- ½ cup (105g) packed brown sugar (light or dark)
- ½ cup (100g) granulated sugar
- 1 large egg plus 1 egg yolk
- 1½ teaspoons pure vanilla extract
- 1⅓ cup (170g) all purpose flour (spooned and leveled)
- 2½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 scant teaspoon baking powder
- 1 cup (100g) shredded carrots, loosely measured, not packed
- ½ cup (65g) finely chopped toasted pecans
- 4 oz cream cheese (softened)
- 4 tablespoons (57g) unsalted butter (softened)
- 1½ cups (187g) powdered sugar
- ½ teaspoon pure vanilla extract
- finely chopped toasted pecans (optional garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix melted butter with brown and granulated sugars, egg, egg yolk, and vanilla until smooth.
- In another bowl, whisk together flour, spices, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients; stir gently to combine.
- Fold in shredded carrots and pecans.
- Pour batter into prepared dish; bake for 23 minutes or until a toothpick comes out clean.
- Cool slightly before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 174
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplyhomecooking.com/carrot-cake-bars/