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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the warm and comforting flavors of Carrot Cake Cinnamon Rolls, a delightful twist on traditional cinnamon rolls that will elevate your breakfast or brunch experience. Infused with the essence of carrot cake, these fluffy rolls are filled with a rich blend of brown sugar and cinnamon, then topped with a creamy frosting that’s simply irresistible. Perfect for gatherings or cozy weekends at home, this recipe is surprisingly easy to make, ensuring you can enjoy homemade goodness without spending hours in the kitchen. Each bite offers a sweet explosion of flavor, making them an instant favorite for family and friends alike. With options for customization, you can adapt this treat to suit any palate. Get ready to savor a slice of heaven!

Ingredients

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  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour (divided)
  • 3/4 cup salted butter (almost melted)
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream (for pouring over the risen rolls)
  • 6 ounces cream cheese (softened)
  • 1/3 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a stand mixer bowl, combine warm milk and instant yeast. Add eggs, melted butter, salt, cinnamon, and granulated sugar; mix well.
  2. Stir in shredded carrots and coconut. Gradually add 4 cups of bread flour until combined.
  3. Let the dough rest for 5 minutes before kneading on medium speed until smooth.
  4. Transfer dough to a greased bowl and let it rise until doubled in size (about 30 minutes).
  5. Prepare filling by mixing softened butter with brown sugar and cinnamon.
  6. Roll the dough into a rectangle, spread the filling evenly, and roll tightly into a log.
  7. Cut into slices and place in a greased baking pan; let rise again while preheating the oven.
  8. Bake at 350°F for 27-30 minutes until golden brown.
  9. Prepare cream cheese frosting while cooling; spread generously over warm rolls.

Nutrition

Find it online: https://simplyhomecooking.com/carrot-cake-cinnamon-rolls/