Carrot Cake Cookies
Indulge in the delightful blend of flavors with these Carrot Cake Cookies, a perfect fusion of classic carrot cake and the convenience of cookies. Bursting with the sweetness of grated carrots, warm spices, and a chewy texture, they make an irresistible treat for any occasion. Whether you’re whipping up a batch for a cozy family gathering or looking for a quick snack to brighten your day, these cookies are sure to impress. Easy to prepare and customizable with your favorite mix-ins, you’ll find that they quickly become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Grated carrots
- Raisins or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in grated carrots and optional mix-ins like raisins or walnuts.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/carrot-cake-cookies/