Print

Chamomile Cupcakes

Chamomile Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that soothes the senses, these Chamomile Cupcakes are a perfect choice. Infused with the calming aroma of chamomile tea, these fluffy cupcakes offer a unique twist on traditional desserts. Topped with a creamy honey-infused frosting, they are ideal for any occasion—from cozy family gatherings to afternoon tea parties. Easy to make and loved by both kids and adults alike, these cupcakes not only satisfy your sweet tooth but also bring a sense of calm to your day.

Ingredients

Scale
  • ½ cup hot water
  • 2 chamomile tea bags
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter (for frosting), softened at room temperature
  • ¼ cup honey
  • 3 ½ cups powdered sugar
  • 2 tablespoons heavy cream, cold
  • Chamomile flowers for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Steep chamomile tea bags in hot water for about 10 minutes.
  3. Whisk together flour, baking powder, baking soda, and kosher salt in a bowl.
  4. Cream softened butter and granulated sugar until light and fluffy; add eggs one at a time followed by vanilla.
  5. Gradually mix dry ingredients and steeped tea into the creamed mixture.
  6. Fill cupcake liners two-thirds full with batter and bake for 12-16 minutes; cool completely on a wire rack.
  7. For the frosting, beat together softened butter and honey until smooth; gradually add powdered sugar and heavy cream until fluffy.
  8. Frost cooled cupcakes and garnish with chamomile flowers.

Nutrition

Find it online: https://simplyhomecooking.com/chamomile-cupcakes/