Print

Charred Broccoli with Hazelnut Romesco

Charred Broccoli with Hazelnut Romesco
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a show-stopping side dish that’s as nutritious as it is delicious, look no further than Charred Broccoli with Hazelnut Romesco. This vibrant dish features tender charred broccoli paired with a rich, nutty hazelnut romesco sauce that elevates any meal. Perfect for busy weeknights or festive gatherings, this recipe combines simple ingredients to create a flavor-packed experience. The smokiness of the charred broccoli contrasts beautifully with the creamy, savory romesco, making it a favorite among both veggie lovers and skeptics alike. Plus, it’s quick to prepare and easy to customize, ensuring it fits seamlessly into your culinary repertoire!

Ingredients

Scale
  • 2 bunches baby broccoli (broccolini)
  • 1/2 cup raw hazelnuts
  • 2 ounces sliced baguette, sourdough, or country-style bread (about 2 slices)
  • 1 (12-oz.) jar roasted red peppers, drained
  • 2 Tbsp. tomato paste
  • 1 Tbsp. apple juice vinegar (or apple vinegar)
  • 1 garlic clove
  • 1 tsp. smoked paprika
  • 1/2 tsp. sea salt
  • 1/4 tsp. cracked black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 1 Tbsp. butter, divided
  • 1 lemon, cut crosswise into fours

Instructions

  1. Preheat the oven to 350°F. Arrange hazelnuts and bread on a baking sheet; toast for 8-10 minutes.
  2. In a food processor, combine toasted hazelnuts, bread, roasted red peppers, tomato paste, vinegar, garlic, smoked paprika, salt, and pepper. Blend while slowly adding olive oil until mostly smooth.
  3. Heat olive oil in a large skillet over medium-high heat. Add baby broccoli and cook undisturbed for 2-3 minutes until lightly charred; stir occasionally until tender (about 5-6 minutes). Toss in half of the butter during the last minute.
  4. Lower heat and add remaining butter; caramelize lemon slices for about 2-3 minutes.
  5. Plate charred broccoli topped with romesco sauce and caramelized lemon slices.

Nutrition

Find it online: https://simplyhomecooking.com/charred-broccoli-with-hazelnut-romesco/