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Charred Cabbage with Lentils and Green Tahini

Charred Cabbage with Lentils and Green Tahini
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If you’re searching for a dish that combines hearty flavors and vibrant colors, look no further than Charred Cabbage with Lentils and Green Tahini. This delightful vegan recipe brings together smoky, charred cabbage and protein-packed lentils, all drizzled with a creamy green tahini sauce made from fresh basil and lemon. Perfect for any occasion—whether as an appetizer, side dish, or light main course—this dish is not only simple to prepare but also packed with nutrients. In just 30 minutes, you can serve up a meal that’s both satisfying and healthy.

Ingredients

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  • 1/4 cup dried black lentils
  • 1 cup unsalted vegetable stock
  • 1 small head red cabbage
  • 3 Tbsp. extra-virgin olive oil
  • 1/2 tsp. sea salt (divided)
  • 1/4 tsp. freshly ground black pepper (divided)
  • 1/4 cup tahini
  • 1/2 cup fresh basil
  • 3 Tbsp. filtered water
  • 2 Tbsp. fresh lemon juice
  • 1 1/2 tsp. pure maple syrup
  • 1 clove garlic
  • 1/4 tsp. cumin
  • 2 Tbsp. finely chopped pine nuts (optional)

Instructions

  1. Rinse the black lentils and combine them with vegetable stock in a saucepan. Bring to a boil, then simmer for 40-45 minutes until tender.
  2. Slice the red cabbage into wedges and brush with olive oil, seasoning with salt and pepper.
  3. Grill the cabbage wedges in a skillet over medium-high heat for 5-7 minutes per side until charred.
  4. Blend tahini, basil, water, lemon juice, maple syrup, garlic, cumin, and remaining seasonings until smooth.
  5. Serve the lentils atop the charred cabbage wedges and drizzle generously with green tahini sauce.

Nutrition

Find it online: https://simplyhomecooking.com/charred-cabbage-with-lentils-and-green-tahini/