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Cheesecake Fruit Salad

Cheesecake Fruit Salad

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Indulge in the delightful taste of this Cheesecake Fruit Salad, a no-bake dessert that’s as easy to prepare as it is delicious! Bursting with fresh fruit and enveloped in a creamy cheesecake filling, this salad is perfect for any occasion—from family gatherings to cozy weeknight dinners. Its vibrant colors and luscious textures will surely impress your guests and satisfy your sweet cravings. Customize it with seasonal fruits or a caramel drizzle for an extra touch of sweetness that everyone will love. With just 15 minutes of prep time, you can whip up this refreshing treat that is sure to become a favorite!

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups green apples, chopped
  • 1 cup grapes, halved
  • 1 cup pineapple chunks, drained
  • 1 cup bananas, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup caramel sauce (optional)

Instructions

  1. Prepare the fruit by washing and slicing as needed; set aside.
  2. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
  3. In another bowl, whip chilled heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
  5. Pour the cheesecake filling over the prepared fruit and gently mix until coated.
  6. Drizzle with caramel sauce if desired and refrigerate for at least one hour before serving.

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