Cheesy Ranch Potatoes and Chicken Sausage Casserole
Indulge in the warmth and comfort of our Cheesy Ranch Potatoes and Chicken Sausage Casserole Recipe. This hearty dish combines creamy, cheesy potatoes with savory chicken sausage, creating a delightful meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and easy preparation, this casserole is sure to become a favorite at your dinner table. Plus, it’s versatile enough to customize with your preferred ingredients, making it a great choice for everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced, peeled russet potatoes
- 14-ounce package turkey or chicken sausage, sliced
- 1 teaspoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half or milk
- 1/4 teaspoon garlic powder
- 8 ounces Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Peel and dice russet potatoes into bite-sized pieces. Boil in salted water until tender but not fully cooked. Drain well.
- Cook the sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- Make the cheese sauce: Melt butter in the same skillet, whisk in flour until golden brown. Gradually add half-and-half (or milk), stirring continuously until thickened. Add garlic powder, Velveeta, and cheddar cheese; stir until melted.
- Combine: In a bowl, mix cooked potatoes and sausage with cheese sauce until well coated.
- Bake: Pour mixture into a greased baking dish and bake at 350°F (175°C) for about 25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg