Chicken Avocado Chopped Salad with Lemon Vinaigrette
For a refreshing and satisfying meal, try this Chicken Avocado Chopped Salad with Lemon Vinaigrette. This vibrant dish combines tender chicken, creamy avocados, and fresh veggies, all brought together by a zesty lemon vinaigrette. Perfect for family gatherings or as a quick weeknight dinner, this salad is versatile enough for any occasion. With its delightful mix of flavors and textures, it’s sure to impress guests or provide a nutritious option for everyday meals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked chicken breasts (shredded)
- 2 ripe avocados (diced)
- 1 cup corn kernels
- 4 cups chopped lettuce
- 2 Roma tomatoes (diced)
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- For the dressing: juice of 1 lemon and 1 lime
- ¼ cup olive oil
- minced garlic
- honey
- salt
- pepper
Instructions
- Prep the chicken by cooking and shredding until tender.
- Cook turkey bacon until crispy; chop into pieces.
- Dice avocados and tomatoes.
- Whisk together dressing ingredients in a bowl.
- In a large bowl, combine chicken, bacon (or alternative), corn, lettuce, tomatoes, parsley, and chives. Pour dressing over salad and toss gently.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 65mg