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Creamy Chicken Gnocchi

Chicken Bacon Gnocchi

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Indulge in this Creamy Chicken Gnocchi, a heartwarming dish that combines tender potato gnocchi with juicy chicken and a rich, velvety sauce. This recipe is designed for busy weeknights or cozy family dinners, allowing you to serve up comfort food without the fuss. In just about 30 minutes, you can create a delightful meal that is both satisfying and flavorful. The addition of fresh spinach adds a touch of vibrancy while ensuring you’re getting some greens on your plate. With its creamy texture and savory notes, this Chicken Gnocchi will quickly become a cherished recipe in your culinary repertoire.

Ingredients

Scale
  • 1 lb (450g) potato gnocchi
  • 2 chicken breasts, diced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup fresh spinach
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat and add olive oil.
  2. Sauté the diced chicken until golden brown and cooked through; season with salt and pepper.
  3. In the same skillet, add minced garlic and sauté until fragrant.
  4. Pour in chicken broth and heavy cream; bring to a gentle simmer.
  5. Add the gnocchi and cook for about 5 minutes until soft.
  6. Stir in Parmesan cheese, Italian seasoning, and spinach until combined.
  7. Serve hot, garnished with additional cheese if desired.

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