Chicken Ranch Pasta
Indulge in the creamy, comforting flavors of Chicken Ranch Pasta—a dish that promises to bring joy to your dinner table. This delightful recipe unites tender chicken with a rich, ranch-infused sauce, complemented by gooey cheese. Perfect for busy weeknights or family gatherings, this pasta dish comes together in just 30 minutes, making it an effortless meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and season with salt and pepper. Cook until golden brown (6-8 minutes), then remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in Parmesan cheese, ranch dressing, and mozzarella until melted.
- Return cooked chicken to the skillet and mix well.
- Add cooked pasta and stir until well combined.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://simplyhomecooking.com/chicken-bacon-ranch-pasta/