Chicken Ranch Tater Tot Casserole
If you’re in search of a delightful and comforting dish that’s both quick to prepare and sure to satisfy, look no further than this Chicken Ranch Tater Tot Casserole. This family favorite combines tender chicken with creamy goodness and crispy tater tots, all baked to perfection in one pan. Ideal for busy weeknights or casual gatherings, this casserole is not only delicious but also a breeze to clean up afterward. The ranch seasoning adds a flavorful twist that elevates this classic comfort food. Gather your loved ones around the table for a meal that’s as enjoyable to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken (shredded or cubed)
- 1 cup milk
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (1 ounce) packet ranch seasoning mix
- 1 (16 ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, milk, and ranch seasoning until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top the mixture with frozen tater tots, distributing them evenly across the surface.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5-10 minutes until melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg