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Chicken Fajita Burrito Bowl

Chicken Fajita Burrito Bowl
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If you’re on the hunt for a quick, flavorful meal that can please everyone at the table, look no further than this Chicken Fajita Burrito Bowl. Bursting with tender chicken marinated in zesty fajita seasoning, vibrant bell peppers, and hearty black beans, this dish is a comforting yet customizable delight. Served over a fluffy bed of rice and topped with your choice of salsa, cheese, and fresh garnishes, it’s a one-bowl wonder that combines convenience with deliciousness. Perfect for busy weeknights or meal prep, this Chicken Fajita Burrito Bowl delivers bold Tex-Mex flavors without the fuss. Enjoy each colorful bite knowing that you can easily adjust toppings to fit your personal taste!

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 3 tbsp avocado oil
  • 2 tbsp fajita seasoning
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 medium sweet onion (sliced)
  • 3–4 cups cooked rice
  • 1 can black beans (rinsed and drained)
  • ½ cup salsa
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken thighs in avocado oil, fajita seasoning, and lemon juice for at least 15 minutes.
  2. Heat a skillet over medium-high heat; cook marinated chicken for about 5-7 minutes per side until fully cooked. Remove from heat and slice.
  3. In the same skillet, sauté sliced peppers and onion for about 5-6 minutes until tender.
  4. Assemble bowls by layering cooked rice, sliced chicken, sautéed veggies, black beans, salsa, and any additional toppings you like.
  5. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-fajita-burrito-bowl/