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Chicken Lemon Rice Soup

Chicken Lemon Rice Soup
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If you’re craving a cozy and heartwarming dish that feels like a hug in a bowl, Chicken Lemon Rice Soup is the ultimate choice! This delightful soup combines tender chicken, wholesome vegetables, and a bright zing of lemon, creating a meal that’s perfect for any occasion. Whether you’re enjoying a busy weeknight dinner or sharing a comforting lunch with friends, this recipe is sure to hit the spot. Easy to prepare with simple ingredients, it has become a beloved family favorite across the US and UK.

Ingredients

Scale
  • 1 pound chicken thighs (or breasts)
  • 1/3 cup uncooked brown rice
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (chopped)
  • 1 teaspoon thyme (chopped)
  • 1 bay leaf
  • 5 cups chicken broth
  • Juice and zest of 1 lemon
  • Handful parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sear chicken thighs for about 2-3 minutes on each side until golden brown.
  2. Add diced onion, carrots, red bell pepper, and celery; cook until tender (about 5-6 minutes).
  3. Stir in chopped garlic and thyme; cook until fragrant (about 1 minute).
  4. Pour in chicken broth, add bay leaf and rinsed brown rice. Bring to boil then reduce to simmer for about 20-25 minutes until rice is tender.
  5. Remove chicken, shred it, return it to the soup along with lemon juice and zest. Stir in parsley and season to taste before serving.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-lemon-rice-soup/