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Chicken Marsala Pasta

Chicken Marsala Pasta
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Chicken Marsala Pasta is a comforting and elegant dish that combines tender chicken pieces in a creamy sauce made with Marsala apple vinegar, earthy mushrooms, and perfectly cooked pasta. This delightful meal is not only quick to prepare, taking just 40 minutes from start to finish, but it also impresses with its rich flavors and beautiful presentation. Ideal for busy weeknights or special gatherings, it’s a family-friendly recipe that can easily become a staple in your kitchen. Whether you’re hosting a dinner party or treating yourself after a long day, Chicken Marsala Pasta is guaranteed to satisfy.

Ingredients

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  • 12 oz pasta (fettuccine or penne)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 8 oz mushrooms (sliced)
  • 2 cloves garlic (minced)
  • ½ cup chicken broth
  • ½ cup chicken broth (for non-alcoholic option)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente; drain.
  2. In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper before sautéing until golden brown (6-8 minutes).
  3. Add sliced mushrooms and minced garlic; sauté until mushrooms are soft (3-4 minutes).
  4. Pour in chicken broth and additional chicken broth, scraping any browned bits from the pan. Simmer for about 5 minutes.
  5. Stir in heavy cream, Parmesan cheese, and dried thyme; simmer for an additional 2-3 minutes until creamy.
  6. Fold cooked pasta into the sauce until well-coated.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-marsala-pasta/