Chicken Meatballs in Cranberry Sauce
If you’re searching for a dish that combines comfort and festivity, look no further than these Chicken Meatballs in Cranberry Sauce. Tender chicken or turkey meatballs are enveloped in a sweet and tangy cranberry sauce, creating a delightful balance that’s sure to please the whole family. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a wholesome meal with minimal fuss. Plus, it’s versatile enough to be enjoyed as an appetizer or paired with sides like mashed potatoes or quinoa salad. Get ready to impress your guests with this deliciously hearty dish that’s both satisfying and simple to prepare!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14 oz cranberry sauce (one can)
- ¼ cup honey
- 2 lbs ground chicken breast or turkey (cubed)
- ¼ cup panko breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- Olive oil (for cooking)
- Chili powder
- Cayenne pepper
- Garlic powder
- Onion powder
- Paprika
Instructions
- In a food processor, pulse the cubed chicken or turkey until finely chopped.
- Add remaining ingredients except olive oil and pulse until well combined.
- Form the mixture into 1-inch meatballs using wet hands; roll in flour if desired.
- Heat olive oil in a large non-stick pan over medium heat and cook meatballs until golden-brown on all sides, about 2 minutes per side.
- In a separate bowl, mix cranberry sauce with any leftover ingredients from earlier.
- Pour the cranberry sauce over cooked meatballs and simmer on low for about 5 minutes.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg